Aarhus, DK: Mapping out Creatiuve Tastebuds event for City of Culture 2017. Nov 2016

Client: Smag for Livet, Nordeafonden, Aarhus University and Kulturby Aarhus presents 2017 symposium on the rethinking of taste - Creative Tastebuds
Client's goal: Threefold:
(i) to map the two day programme of activies with the team.
(ii) to brief and explore with the four creative moderators - chef and food artist, Marije Vogelzang, food journalist Mark Schatzker, CF Møller architect Lone Wiggers & chef Thorsten Schmidt format and content.
(iii) to moderate the event in September, 2017.
Point of contact: Susanne Højlund Pedersen, Anthropologist, Aarhus University


Paul Tyler